Appetizers / Soups / Salads

Quick Chicken Fajita Salad takes 20 minutes to prepare.

Quick Chicken Fajita Salad takes several minutes to cook.

Quick Chicken Fajita Salad makes 4 servings.

The ingredients for Quick Chicken Fajita Salad are:

1 6 oz package Tyson Fajita Chicken Strips
1 Yellow Pepper, cut into thin strips
1 Head of Romaine Lettuce, or use a salad blend
2 Roma Tomatoes, chopped
1 cup reduced fat cheddar cheese
1/2 c Lite ranch dressing
1/2 c salsa
1 Mission whole wheat tortilla

Here is how you make Quick Chicken Fajita Salad:

Cut tortilla into thin strips and broil in a single layer until golden and crispy. While this is in the oven, shred the lettuce, chop tomato and slice pepper - set aside. Blend the ranch dressing and salsa together. Heat chicken per package directions - cut pieces into cubes if desired. Either mix the salad ingredients, including chicken together in a bowl and in the dressing, or place on individual plates and garnish. Sprinkle tortilla crisps on top, and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Quick Chicken Fajita Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.9

• Total Fat: 13.9 g
• Cholesterol: 38.4 mg
• Sodium: 942.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.9 g
• Protein: 17.5 g