Appetizers / Soups / Salads

Spicy Mustard Chicken Salad takes 30 minutes to prepare.

Spicy Mustard Chicken Salad takes several minutes to cook.

Spicy Mustard Chicken Salad makes 5 servings.

The ingredients for Spicy Mustard Chicken Salad are:

Light meat from a 2 lb. rotisserie chicken (about 2 cups)
1/2 cup chopped celery
2 hard-boiled eggs, chopped
1/2 cup light mayo
1 heaping tsp. seasoning salt
1 heaping tsp. lemon-pepper seasoning
1/4 tsp. black pepper
2 Tbsp. 99% fat-free chicken stock
1 heaping Tbps. spicy brown mustard

Here is how you make Spicy Mustard Chicken Salad:

Boil Two large eggs for 10-12 minutes. While the eggs boil, remove light meat from the rotisserie chicken and dice or coursely shred. Add celery and chopped eggs. In a separate bowl, combine mayo, seasoning salt, lemon-pepper seasoning, pepper, mustard, and chicken stock. Add to chicken mixture and coat completely. Keep refrigerated. Serving size: 1/2 cup. Can be served on a sandwich or with crackers. Enjoy!!!Number of Servings: 5Recipe submitted by SparkPeople user VBALLERINA11.

The nutritional information for Spicy Mustard Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.8 g
• Cholesterol: 126.8 mg
• Sodium: 220.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 17.8 g

The dietary needs meet for Spicy Mustard Chicken Salad is Low Carb