Appetizers / Soups / Salads

Granny's Chicken and Sausage Gumbo is for Dinner.

Granny's Chicken and Sausage Gumbo takes 20 minutes to prepare.

Granny's Chicken and Sausage Gumbo takes 60 minutes to cook.

Granny's Chicken and Sausage Gumbo makes 20 servings.

The ingredients for Granny's Chicken and Sausage Gumbo are:

Zatarain's Gumbo Base 1.5 Tbs (not prepared), 13.5 tbsp
Chicken Breast, no skin, 3 breast, bone and skin removed
Green Peppers (bell peppers), 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Shallots, 2 tbsp chopped
Smoked sausage, 16 oz
Garlic, 2 clove
Water, tap, 10 cup (8 fl oz)
Campbell's low sodium chicken broth, 4 cup

Here is how you make Granny's Chicken and Sausage Gumbo:

Cut sausage and chicken into bite sized pieces. Brown in skillet. Set aside. Saute onion, bell pepper, garlic in a large pot until onion is clear,then add water, broth, meat and Base. Stir thoroughly to dissolve lumps. Bring to a boil, reduce heat and simmer for approx 45-60 minutes. Serve over rice. Makes about 20 - 1 cup servings. You can add more broth and less water if you like. You can also use beef broth or vegetable broth instead. Many people still make the roux themselves, but I am afraid that I have gotten lazy and use the base more often than not. It is much quicker and easier when you are so busy.Number of Servings: 20Recipe submitted by SparkPeople user MSCAT3851.

The nutritional information for Granny's Chicken and Sausage Gumbo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.2

• Total Fat: 6.6 g
• Cholesterol: 35.7 mg
• Sodium: 764.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g