Appetizers / Soups / Salads

1.2.16 chicken noodle soup takes 15 minutes to prepare.

1.2.16 chicken noodle soup takes 75 minutes to cook.

1.2.16 chicken noodle soup makes 9 servings.

The ingredients for 1.2.16 chicken noodle soup are:

1.50 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
3 tsp Ginger Root
3 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
448 fl oz Water, tap
6 cup Mueller's Penne Rigate pasta
1.75 cup ge golden whole kernel corn
1245 grams Roasting Chicken, dark meat

Here is how you make 1.2.16 chicken noodle soup:

Combine carrots, celery, onions, chicken, ginger and water in a stock pot. Bring to a boil, then reduce to simmer for 45 minutes or so. Add mushrooms, corn and pasta and cook until pasta and mushrooms are cooked. Remove chicken and pull apart. Serve with cornbread for a very tasty meal!Serving Size 1 Cup-this batch yielded 9.5 cups.

The nutritional information for 1.2.16 chicken noodle soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 376.8

• Total Fat: 6.1 g
• Cholesterol: 94.4 mg
• Sodium: 301.6 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 2.2 g
• Protein: 32.4 g