Appetizers / Soups / Salads

Ann Marie's Chicken Veggie Soup takes 15 minutes to prepare.

Ann Marie's Chicken Veggie Soup takes 480 minutes to cook.

Ann Marie's Chicken Veggie Soup makes 6 servings.

The ingredients for Ann Marie's Chicken Veggie Soup are:

4 cups Organic Vegetable Broth
2 cans organic black beans
1 can Diced Fire Roasted Tomatoes
1 cup kernels Yellow Sweet Corn, Frozen
2 cups Sweet Potato chopped
1/4 cup Onion chopped
2 cups chopped Carrots
1 cup frozen spinach and kale mix
2 stalks celery
7 oz canned chicken breast (1can)
1 tsp salt
1/2 tsp black pepper
1/2 red pepper
2 garlic cloves
1 tsp Basel
1/4 C parsley

Here is how you make Ann Marie's Chicken Veggie Soup:

Peel and dice Sweet potato and carrots into 1inch cubes/slices. Drain beans and Chicken. Add all ingredients to Slow Cooker - Cook on low for 8-10 hours or high for 3-4 hours. Serving Size:?6 - 1 1/2 cup servings

The nutritional information for Ann Marie's Chicken Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.0

• Total Fat: 0.8 g
• Cholesterol: 26.3 mg
• Sodium: 787.7 mg
• Total Carbs: 66.8 g
• Dietary Fiber: 18.1 g
• Protein: 21.9 g