Appetizers / Soups / Salads

California Chicken Soup is for Soup.

California Chicken Soup takes 30 minutes to prepare.

California Chicken Soup takes 45 minutes to cook.

California Chicken Soup makes 8 servings.

The ingredients for California Chicken Soup are:

College Inn Chicken Broth - 99% Fat Free, 4 cup
Water, tap, 1.75 cup (8 fl oz)
Onions, raw, .25 cup, chopped
Salt, .5 tsp
Broccoli, fresh, 2 cup, chopped
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Carrots, raw, 1 cup, strips or slices
Tortellini, pasta with cheese filling, 0.75 cup
Parmesan Cheese, grated, 4 tbsp

Here is how you make California Chicken Soup:

Microwave chicken on HIGH for 10 minutes or until juices run clear. While chicken is cooking, prepare vegetables by thinly slicing carrots, chopping onion, and breaking broccoli into very small florets. Chop cooked chicken. Add all the ingredients into a soup pot (except for tortellini and broccoli). Simmer, uncovered, for 25 minutes. Add broccoli and tortellini. Simmer uncovered for another 10 minutes until broccoli and tortellini are tender. Serve with sprinkling of Parmesan cheese.Serving Size: Makes 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CLOVERGIRL12.

The nutritional information for California Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.1

• Total Fat: 2.2 g
• Cholesterol: 11.4 mg
• Sodium: 715.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g

The dietary needs meet for California Chicken Soup is Low Fat