Appetizers / Soups / Salads

Cavatelli Chicken and Vegetable Soup takes 15 minutes to prepare.

Cavatelli Chicken and Vegetable Soup takes 30 minutes to cook.

Cavatelli Chicken and Vegetable Soup makes 6 servings.

The ingredients for Cavatelli Chicken and Vegetable Soup are:

Carrots, raw, 1 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
vegetables Birds Eye Steamfresh Italian Blend, 3 cup (remove)
Chicken Broth, 1 can (10.75 oz) (remove)
Half can of water
*Andrea Ricotta Cavatelli, 3 oz (remove)
Seasonings of choice

Here is how you make Cavatelli Chicken and Vegetable Soup:

Chop up all raw vegetables and place in boiling broth and water. Add Birds Eye packet of vegetables. Add seasonings of choice. Bring back to boil then reduce heat to simmer for 30 minutes.Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUVS2BIKE101.

The nutritional information for Cavatelli Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.2

• Total Fat: 0.3 g
• Cholesterol: 2.3 mg
• Sodium: 243.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.5 g