Appetizers / Soups / Salads

Chick Pea Chicken Noodle Soup is for Soup.

Chick Pea Chicken Noodle Soup takes 60 minutes to prepare.

Chick Pea Chicken Noodle Soup takes 50 minutes to cook.

Chick Pea Chicken Noodle Soup makes 12 servings.

The ingredients for Chick Pea Chicken Noodle Soup are:

1 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
32 ounces Chicken Breast (cooked), no skin, roasted
3 serving Bolthouse Farms Baby-Cut Carrots (8 carrots)
2 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
14 cup (8 fl oz) Water, tap
9 serving Chicken Boullion Cube (by MRSDUDLEY)
1.5 cup GOYA Chick Peas (Garbonzo Beans)
4 serving Barilla Thin Spaghetti 2oz (1 cup cooked)

Here is how you make Chick Pea Chicken Noodle Soup:

In a pot add 12 cups of water & 8 boullion cubes and bring to a boil. Next add the onions celery, and carrots. While the veggies are cooking, take the skins off of each chick pea (its tedious but worth it). Add the chick pea to the pot. Dice the chicken to desired size and season with salt, pepper and paprika. Sauteed the chicken on high in a pan with the olive oil till gold brown. Add chicken t soup. Next break the thin spaghetti into 1 inch sticks and add to the pot. cook for an additional 20 minutes on low until the spaghetti is cooked. Add last 2 cups of water for more broth and the last boullion cube. Bring back up to a boil and then you are ready to eat. Serving Size: 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JULZ09.

The nutritional information for Chick Pea Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 4.1 g
• Cholesterol: 46.8 mg
• Sodium: 161.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.3 g
• Protein: 21.4 g