Appetizers / Soups / Salads

Chicken and Broccoli Soup is for Soup.

Chicken and Broccoli Soup takes several minutes to prepare.

Chicken and Broccoli Soup takes several minutes to cook.

Chicken and Broccoli Soup makes 6 servings.

The ingredients for Chicken and Broccoli Soup are:

1/2 Cup Chopped Onion
3/4 Cup Chopped Celery
1/2 Cup Chopped Red Pepper
1/2 Tbsp Olive Oil
1/2 Cup Chopped Carrots
2 Cups Prepared Chicken Stock
2 16oz Bags Frozen Broccoli
8 oz Diced Cheddar Cheese
8 oz Velveeta 2 % Cheese
1 tsp Garlic Powder
1/2 tsp Pepper
1 Tbsp Dry Parsley
1 Whole Chicken breast (About 2 cups diced)
1 1/2 Cups Skim Milk

Here is how you make Chicken and Broccoli Soup:

~Boil chicken in large pot of water. Reserve 2 cups of stock. ~Dice chicken and set aside.~In large saucepan, saute celery, onion, garlic powder,pepper, parsley and red pepper in the olive oil for about 5 minutes.~Add broth, 3/4 of the broccoli and the carrots.~Cover and simmer for about 5 minutes or until tender.~Puree in blender or food processor.~In same sauce pan melt cheeses with milk. ~Add puree, remaining broccoli and chicken to cheese and heat through.*Makes about 6 one and a half cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Chicken and Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.6

• Total Fat: 19.3 g
• Cholesterol: 79.7 mg
• Sodium: 1,006.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.7 g
• Protein: 33.1 g