The recipe Chicken, Bean, and Vegetable Soup

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Chicken, Bean, and Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken, Bean, and Vegetable Soup!

Chicken, Bean, and Vegetable Soup

Chicken, Bean, and Vegetable Soup Recipe
Chicken, Bean, and Vegetable Soup

How Long Does Chicken, Bean, and Vegetable Soup Recipe Take To Prepare?

Chicken, Bean, and Vegetable Soup takes several minutes to prepare.


How Long Does Chicken, Bean, and Vegetable Soup Recipe Take To Cook?

Chicken, Bean, and Vegetable Soup takes several minutes to cook.


How Many Servings Does Chicken, Bean, and Vegetable Soup Recipe Make?

Chicken, Bean, and Vegetable Soup makes 6 servings.


What Are The Ingredients For Chicken, Bean, and Vegetable Soup Recipe?

The ingredients for Chicken, Bean, and Vegetable Soup are:

Chicken Breasts
Black Beans
Peas
Corn
Cream of Chicken Soup (Reduced Fat)
Swanson 99% Fat Free Chicken Broth
Daisy Light Sour Cream
Onion Powder
Garlic Powder
Thyme
Salt
Pepper


How Do I Make Chicken, Bean, and Vegetable Soup?

Here is how you make Chicken, Bean, and Vegetable Soup:

Season chicken and cook in a frying pan. While cooking chicken, begin to simmer the rest of the ingredients. When chicken is done, chop and add to soup. Let simmer and serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLOW85.


What's The Nutritional Info For Chicken, Bean, and Vegetable Soup?

The nutritional information for Chicken, Bean, and Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 4.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,003.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.3 g

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