Appetizers / Soups / Salads

Chicken Broth Veggie Soup is for Soup.

Chicken Broth Veggie Soup takes 15 minutes to prepare.

Chicken Broth Veggie Soup takes 20 minutes to cook.

Chicken Broth Veggie Soup makes 12 servings.

The ingredients for Chicken Broth Veggie Soup are:

2 Large cans Swanson's Chicken Broth
3 Cups Baby Carrots (about 16oz)
4 Med. Stocks Celery
1 cup Cabbage or Broccoli
1 clove Garlic Minced
2 Tbsp. Dehydrated Onion Flakes
1 Tsp. Basil
1/2 Tsp. Oregano
4oz No Yolk Broad Noodles

Here is how you make Chicken Broth Veggie Soup:

Pour broth into a 4 quart pan. Let it heat while you prepare the vegetables. Rinse carrots and cut into bite size pieces, then add to the broth. Next do the same with the celery and cabbage. Peal and mince garlic and add to the broth. Now add the onion and spices.When the carrots are tender crisp add the noodles and cook about 10 mor min.Soup is ready to serve when the noodles are tender.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Chicken Broth Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 545.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g

Chicken Broth Veggie Soup is Italian cuisine.

The dietary needs meet for Chicken Broth Veggie Soup is Low Fat