The recipe Chicken Cinnamon Curry Soup- HCG Phase 2

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Chicken Cinnamon Curry Soup- HCG Phase 2 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chicken Cinnamon Curry Soup- HCG Phase 2!

Chicken Cinnamon Curry Soup- HCG Phase 2

Chicken Cinnamon Curry Soup- HCG Phase 2 Recipe
Chicken Cinnamon Curry Soup- HCG Phase 2

How Long Does Chicken Cinnamon Curry Soup- HCG Phase 2 Recipe Take To Prepare?

Chicken Cinnamon Curry Soup- HCG Phase 2 takes several minutes to prepare.


How Long Does Chicken Cinnamon Curry Soup- HCG Phase 2 Recipe Take To Cook?

Chicken Cinnamon Curry Soup- HCG Phase 2 takes several minutes to cook.


How Many Servings Does Chicken Cinnamon Curry Soup- HCG Phase 2 Recipe Make?

Chicken Cinnamon Curry Soup- HCG Phase 2 makes 1 servings.


What Are The Ingredients For Chicken Cinnamon Curry Soup- HCG Phase 2 Recipe?

The ingredients for Chicken Cinnamon Curry Soup- HCG Phase 2 are:

Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 3 cloves (remove)
Curry powder, .5 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
*Pumpkin Pie spice, .25 tsp (remove)
*Swanson's chicken broth low sodium and fat free, 2 cup (remove)
Pepper, black, 1 dash (remove)


How Do I Make Chicken Cinnamon Curry Soup- HCG Phase 2?

Here is how you make Chicken Cinnamon Curry Soup- HCG Phase 2:

In a broiler combine all ingredients. Bring to a boil. Reduce heat, cover and simmer 45 minutes.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DEANNIE1966.


What's The Nutritional Info For Chicken Cinnamon Curry Soup- HCG Phase 2?

The nutritional information for Chicken Cinnamon Curry Soup- HCG Phase 2 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 3.5 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,208.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.4 g

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