Appetizers / Soups / Salads

Chicken Soup, Creamy takes several minutes to prepare.

Chicken Soup, Creamy takes several minutes to cook.

Chicken Soup, Creamy makes 16 servings.

The ingredients for Chicken Soup, Creamy are:

Boneless skinless chicken 14oz
Garlic 2 tsp
5 cups water
can of cream of mushroom soup, low sodium
mushrooms (large can)
celery 1 cup chopped
carrots 1 cup chopped
corn 2 cups
Smart taste egg noodles (4 oz, 2 servings)

Here is how you make Chicken Soup, Creamy:

Boil chicken and Garlic in 2 cups of water, then add celery, carrots, and pasta, boil. Add carrots, boil. Add more water cup by cup as needed. Lastly add the cream of mushroom soup. Boil until all is tender. Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MELISSA8376.

The nutritional information for Chicken Soup, Creamy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 76.8

• Total Fat: 1.1 g
• Cholesterol: 15.0 mg
• Sodium: 185.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.7 g
• Protein: 7.0 g