Appetizers / Soups / Salads

Chicken, veg and rice soup is for Soup.

Chicken, veg and rice soup takes 15 minutes to prepare.

Chicken, veg and rice soup takes 120 minutes to cook.

Chicken, veg and rice soup makes 4 servings.

The ingredients for Chicken, veg and rice soup are:

3 cup Green Giant Frozen Mixed Vegetables
1 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)
1 tbsp Pepper, black
1 tbsp Lea & Perrins Worcestershire Sauce (Worcester) (by JILLSMYTH)
5 cup (8 fl oz) Water, tap
250 serving Whole chicken (skinless, uncooked) (by OSHARAKI)
.5 tbsp Salt

Here is how you make Chicken, veg and rice soup:

Boil the chicken for a few hours and then remove from the broth and debone. Chop the meat, replacing it into the broth. Add a cup of rice and frozen vegetables and then let it simmer together on low another hour. Add whatever spices you enjoy. The only time consuming part is deboning the chicken and removing the skin and waste. Serving Size: Makes 4 LARGE 2 cup blowsNumber of Servings: 4Recipe submitted by SparkPeople user NEW-SPARK.

The nutritional information for Chicken, veg and rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 936.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.2 g
• Protein: 17.8 g