Appetizers / Soups / Salads

Chicken Vegetable and Noodle Soup is for Soup.

Chicken Vegetable and Noodle Soup takes 30 minutes to prepare.

Chicken Vegetable and Noodle Soup takes 60 minutes to cook.

Chicken Vegetable and Noodle Soup makes 6 servings.

The ingredients for Chicken Vegetable and Noodle Soup are:

1lb of chicken breast (cut up)
1cup of celery(chopped)
1cup of onions(chopped)
1 cup of bell peppers (chopped) (green)
2 Tbs of Margarine
1tsp of salt
1 tbs of black pepper
1 cup of chopped raw carrots
1 package of frozen mixed vegetables
1 tbs of onion powder
1 tbs of garlic powder

Here is how you make Chicken Vegetable and Noodle Soup:

wash and cut up chicken breast, place in a med/large pot with water, enough to cover chicken ( about a half of the pot) wash, chop and add vegetables, seasonings and margarine, cook for about 30- 45 mins, add egg noodles, cook for another 10-15 minutes once they began to come to a boil, allow soup to cool for about 10 minutes, then you're ready to serve. Excellent with corn bread or crackers.Number of Servings: 6Recipe submitted by SparkPeople user 4SPARKLE2.

The nutritional information for Chicken Vegetable and Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.3

• Total Fat: 5.6 g
• Cholesterol: 47.5 mg
• Sodium: 500.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.1 g
• Protein: 12.8 g

The dietary needs meet for Chicken Vegetable and Noodle Soup is Low Fat