Appetizers / Soups / Salads

Chicken Veggie Crockpot Soup takes several minutes to prepare.

Chicken Veggie Crockpot Soup takes several minutes to cook.

Chicken Veggie Crockpot Soup makes 6 servings.

The ingredients for Chicken Veggie Crockpot Soup are:

Butter, unsalted, 1 tbsp
Chicken Breast, no skin, 16 ounces
Onions, raw, .75 cup, chopped
Carrots, raw, .75 cup, chopped
Yellow Sweet Corn, Canned, 1 can (12 oz)
Cream of Chicken Soup, 2 cans (10.75 oz)
Aldi Fit & Active Chicken Broth, 2 cup
Cilantro, dried, .5 tbsp

Here is how you make Chicken Veggie Crockpot Soup:

Cut the chicken into small cubes. Melt the butter in a skillet and brown the chicken. Put the chicken into the crockpot. Add the onions to the skillet and saute for about 3 minutes. Add to the crockpot, with the carrots, corn, soup, chicken broth, and cilantro. Cover and cook on low setting for 4 hours, or until the chicken is done and vegetables are tender.Serving Size: Makes 6 1 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAYSYMAY.

The nutritional information for Chicken Veggie Crockpot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 9.1 g
• Cholesterol: 57.1 mg
• Sodium: 992.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.2 g