Appetizers / Soups / Salads

Chrissy's Chicken Vegetable Soup is for Soup.

Chrissy's Chicken Vegetable Soup takes 20 minutes to prepare.

Chrissy's Chicken Vegetable Soup takes 180 minutes to cook.

Chrissy's Chicken Vegetable Soup makes 6 servings.

The ingredients for Chrissy's Chicken Vegetable Soup are:

Carrots, raw, 8 oz
Celery, raw, 1 cup, diced
Green Peppers (bell peppers), 0.25 cup, chopped
Onions, raw, 0.25 cup, chopped
Chicken Breast, no skin, 8 ounces
Red Potato, 125 grams
Swanson Low Salt Chicken Broth, 48 oz Serving = 1 cup, 6 cup
Garlic, 2 clove
Tony's Creole Seasoning Serving = 1/4 TSP, 0.25 tsp
Parsley, dried, 1 tbsp

Here is how you make Chrissy's Chicken Vegetable Soup:

Trim fat & cube chicken breast into small bite size pieces, then brown in non stick skillet with an extremely light spraying of Pam original. Coarse chop veggies, except garlic cloves which you will fine chop. In large stew pot add broth, chicken & veggies. Bring to a boil and boil for about 20 minutes, then turn down so the soup continues to cook at a very low temperature for several hours, stirring occaissionally. This recipe can also be made in a crock pot, cooking on low for 6-8 hrs. Makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GREYPAWS1.

The nutritional information for Chrissy's Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.0

• Total Fat: 0.6 g
• Cholesterol: 22.2 mg
• Sodium: 705.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.9 g
• Protein: 13.2 g