Appetizers / Soups / Salads

Creamy chicken soup broth is for Dinner.

Creamy chicken soup broth takes 10 minutes to prepare.

Creamy chicken soup broth takes 40 minutes to cook.

Creamy chicken soup broth makes 10 servings.

The ingredients for Creamy chicken soup broth are:

3 serving Chicken - Boneless & Skinless Breast (4 ounces)
2 cup, chopped Carrots, raw
7 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
7 clove Garlic
2 tsp Thyme, ground
1 tsp Morton Iodized Salt
6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
12 tbsp Instant Skim Milk Powder (Fat Free) (by KRISTAHUGHES1)
4 cups of water
1 tbsp Extra Virgin Olive Oil

Here is how you make Creamy chicken soup broth:

Saute onions, garlic, carrots, celery and thyme together until onions sweat and turn clear. Add chicken breasts and cover, reduce heat, turning chicken breasts, until cooked through. Cut or tear chicken to pieces. Add broth, instant milk powder, salt, and four cups of water. simmer over low-medium heat for 15 minutes. Add gnocchi or dumplings and finish, serve, and enjoy.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TIANACADYE.

The nutritional information for Creamy chicken soup broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.6

• Total Fat: 2.0 g
• Cholesterol: 1.5 mg
• Sodium: 598.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.9 g
• Protein: 12.3 g

The dietary needs meet for Creamy chicken soup broth is Low Fat