Appetizers / Soups / Salads

CrockPot Chicken Tortilla Soup takes 15 minutes to prepare.

CrockPot Chicken Tortilla Soup takes 360 minutes to cook.

CrockPot Chicken Tortilla Soup makes 6 servings.

The ingredients for CrockPot Chicken Tortilla Soup are:

1.5 lb boneless skinless chicken breasts cut into bite sized pieces
6 C. chicken broth
3 14 1/2 oz cans of fire roasted diced tomatos
1 onion chopped (you can use more, less, or none depending on what you like)
1 tsp cumin
1 tbsp cilantro (more or less to taste)
Juice of 2 limes
2 clove of garlic
pepper to taste

Here is how you make CrockPot Chicken Tortilla Soup:

Put all ingredients in crock pot. Cook on high for 3-4 hours or low for 6-8 hours. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for CrockPot Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.6

• Total Fat: 2.6 g
• Cholesterol: 51.8 mg
• Sodium: 1,376.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.4 g
• Protein: 20.0 g