Appetizers / Soups / Salads

Crockpot Chicken Vegetable soup takes several minutes to prepare.

Crockpot Chicken Vegetable soup takes several minutes to cook.

Crockpot Chicken Vegetable soup makes 6 servings.

The ingredients for Crockpot Chicken Vegetable soup are:

10.0 oz Tyson boneless, skinless chicken breast
1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5.0 cup (8 fl oz) Chicken Broth
1.0 medium (2-1/2" dia) Onions, raw
2.0 clove Garlic
3.0 stalk, large (11"-12" long) Celery, raw
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
0.5 cup Parsley
1.0 tbsp Rosemary
Salt and pepper to taste

Here is how you make Crockpot Chicken Vegetable soup:

Cut veggies to approximately 1/2" pieces and chop herbs. Place everything in crock pot. Cook on low for 6 hours. Shred chicken.Serving Size: Calling it 6 servings.Number of Servings: 6.0Recipe submitted by SparkPeople user BEAR803.

The nutritional information for Crockpot Chicken Vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.8

• Total Fat: 2.3 g
• Cholesterol: 31.3 mg
• Sodium: 862.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.3 g
• Protein: 12.6 g