Appetizers / Soups / Salads

Crockpot Southwest Chicken and Black Bean Soup is for Dinner.

Crockpot Southwest Chicken and Black Bean Soup takes 10 minutes to prepare.

Crockpot Southwest Chicken and Black Bean Soup takes several minutes to cook.

Crockpot Southwest Chicken and Black Bean Soup makes 8 servings.

The ingredients for Crockpot Southwest Chicken and Black Bean Soup are:

3 Chicken Breasts
2 Cans Black Beans
2 Cans Chicken Broth
2 Cans Rotel (any desired heat)
1 Onion, Diced
1 Red Pepper, Diced (Or 1 Can Corn Niblets)
Emeril's Southwest Seasoning to Taste

Sour Cream and Cheese, Optional

Here is how you make Crockpot Southwest Chicken and Black Bean Soup:

Place all ingredients in a crockpot on Low for 6 hours, or High for 4 hours. Shred the chicken with 2 forks before serving. Add sour cream or cheese if you want. It's that easy!! And a crowd pleaser, too! You can either eat it as a soup, or use a slotted spoon to dish it over tortillas and make pseudo-enchiladas by then sprinkling with cheese. SOOO Delicious!Makes about 8 servings. Great as leftovers, too! Also freezes nicely!Number of Servings: 8Recipe submitted by SparkPeople user PUMA8406.

The nutritional information for Crockpot Southwest Chicken and Black Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 1.8 g
• Cholesterol: 53.5 mg
• Sodium: 868.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.7 g
• Protein: 29.5 g

Crockpot Southwest Chicken and Black Bean Soup is Mexican cuisine.