Appetizers / Soups / Salads

Cure All Chicken Soup takes 10 minutes to prepare.

Cure All Chicken Soup takes 21 minutes to cook.

Cure All Chicken Soup makes 4 servings.

The ingredients for Cure All Chicken Soup are:

2.0 chicken breast, bone and skin removed
1.0 cup, Celery, chopped
2.0 leek Leeks
1.0 cup, pieces or slices Mushrooms, fresh
2.0 cup, chopped Kale
1.0 tbsp Thyme, ground
1.0 tsp Pepper, red or cayenne
1 tap red pepper flakes
Salt and pepper to taste
4.0 cup (8 fl oz) Chicken Broth

Here is how you make Cure All Chicken Soup:

Saute chicken in IP Add veggies except kale, spices and broth Cook on high pressure 11 min. NPR 10 min Stir in kale until wilted and serveServing Size: 1/4 recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user LCARNES666.

The nutritional information for Cure All Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.5

• Total Fat: 4.3 g
• Cholesterol: 78.1 mg
• Sodium: 1,075.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.4 g
• Protein: 30.6 g