Appetizers / Soups / Salads

Curried Sweet potato, lentil, and chicken soup is for Soup.

Curried Sweet potato, lentil, and chicken soup takes 20 minutes to prepare.

Curried Sweet potato, lentil, and chicken soup takes 30 minutes to cook.

Curried Sweet potato, lentil, and chicken soup makes 6 servings.

The ingredients for Curried Sweet potato, lentil, and chicken soup are:

2 Tbl extra virgin olive oil
1 onion, chopped
3 cloves garlic, chopped
1 c frozen green beans
4 stalks celery, chopped
2 c sweet potato
5 vegetable bouillon cubes
5 c water
1&1/2 c white rice, uncooked
1&1/2 c lentils, uncooked
2 tsp curry powder
1 c chicken breast, cubed
1/2 c apple juice

Here is how you make Curried Sweet potato, lentil, and chicken soup:

In a saucepan, heat oil over medium heat and add the onion, garlic, green beans, celery and chicken and cook until chicken is cooked through..In a large sauce pan, heat sweet potatoes, apple juice, bouillon and water to boiling over medium-high heat.Stir the onion mixture into the sweet potato mixture and return to a boil. Add the rice, lentils and curry powder and cook until lentils and rice are done.Number of Servings: 6Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Curried Sweet potato, lentil, and chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.9

• Total Fat: 6.5 g
• Cholesterol: 22.3 mg
• Sodium: 682.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.5 g
• Protein: 16.3 g