Appetizers / Soups / Salads

June's Chicken Noodle soup takes 60 minutes to prepare.

June's Chicken Noodle soup takes 80 minutes to cook.

June's Chicken Noodle soup makes 8 servings.

The ingredients for June's Chicken Noodle soup are:

1.5 boneless, skinless chicken breasts, boiled and shredded
1/2 package mixed frozen vegetables
6 oz egg nooles
4-6 cups water
garlic salt
pepper

Here is how you make June's Chicken Noodle soup:

Boil chicken breast in 4-6 cups water with garlic salt and pepper.When chicken is cooked through, cool,and shred.Put back in pot and bring to boil. Add frozen mixed vegetables and noodles. Bring to boil and then reduce heat. Cook for 10-15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LILT-REX.

The nutritional information for June's Chicken Noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.2

• Total Fat: 1.6 g
• Cholesterol: 46.0 mg
• Sodium: 48.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.6 g
• Protein: 14.1 g