Appetizers / Soups / Salads

Karen's Quick Chicken Vegetable Soup takes 15 minutes to prepare.

Karen's Quick Chicken Vegetable Soup takes 20 minutes to cook.

Karen's Quick Chicken Vegetable Soup makes 6 servings.

The ingredients for Karen's Quick Chicken Vegetable Soup are:

Chicken Breast, no skin, 6 ounces, cooked
Onions, raw, 0.5 cup, chopped
Carrots, raw, 0.5 cup, chopped
Celery, raw, 0.25 cup, diced
*Potato, raw, 1 cup diced
*Knorr Chicken Bouillon, 2 tsp
Water, tap, 6 cup (8 fl oz)
Thyme, ground, 0.33 tbsp
Pepper, black, 0.25 tsp
Olive Oil, 1 1tsp

Here is how you make Karen's Quick Chicken Vegetable Soup:

Saute vegetables, chicken and spices together. Add boiullon and water. Allow to cook an additional 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Quick Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.8

• Total Fat: 1.3 g
• Cholesterol: 16.4 mg
• Sodium: 223.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 7.4 g