Appetizers / Soups / Salads

LaRaine's Chicken and Brown Rice Soup is for Soup.

LaRaine's Chicken and Brown Rice Soup takes 10 minutes to prepare.

LaRaine's Chicken and Brown Rice Soup takes 240 minutes to cook.

LaRaine's Chicken and Brown Rice Soup makes 6 servings.

The ingredients for LaRaine's Chicken and Brown Rice Soup are:

Bouillon cubes 2 chicken flavored
Chicken Breast, no skin, 16 ounces
Carrots, raw, 4 large chopped
Mushrooms, canned, .5 cup
Peas, frozen, .5 cup
Kraft Minute Whole Grain Brown Rice, 1 cup
Water 12 cups

Here is how you make LaRaine's Chicken and Brown Rice Soup:

Parboil chicken breasts in 6 cups of water then cool shread chicken add chicken and water to crockpot with carrots peas mushrooms and rice bouillon cubes and 6 more cups of water cook on high for 4 hours about 2 cup servingsCan also be fixed on stove top just cook chicken first and shread add the rest of the ingredients and cook until carrots are tenderYou could also sub. rice for whole grain brown rice noodles Number of Servings: 6Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Chicken and Brown Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.9

• Total Fat: 1.7 g
• Cholesterol: 43.8 mg
• Sodium: 162.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 20.1 g