Appetizers / Soups / Salads

Lemon (or Lime) Chicken Mushroom Barley Soup is for Soup.

Lemon (or Lime) Chicken Mushroom Barley Soup takes 20 minutes to prepare.

Lemon (or Lime) Chicken Mushroom Barley Soup takes 50 minutes to cook.

Lemon (or Lime) Chicken Mushroom Barley Soup makes 6 servings.

The ingredients for Lemon (or Lime) Chicken Mushroom Barley Soup are:

Garlic, 2-5 cloves (by taste)
Extra Virgin Olive Oil, 1 Tbsp
Chicken Broth, 6 cup
Mushrooms, 1 can
Lemon Juice (or Lime), 4 Tbsp or 1/4 cup
Barley, 1 cup
Water, 2 cup
Spinach, 1 bunch

Here is how you make Lemon (or Lime) Chicken Mushroom Barley Soup:

Rinse barley & set aside. Wash until water runs clear.In large soup pot, heat olive oil and add chopped garlic, allow to cook until slightly browned. If desired, chop mushrooms & cook with garlic to increase garlic intensity. Otherwise, just toss all ingredients in EXCEPT for the spinach. Save spinach for last.Bring to a boil and reduce heat. Allow soup to simmer together for about 40 minutes (until barley is cooked or nearly cooked) and add spinach. Cook an additional 5-10 minutes, until spinach has wilted, then serve.Serving Size: Makes 6 servings, approximately 1 1/2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user MEDEAREBORN.

The nutritional information for Lemon (or Lime) Chicken Mushroom Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.3

• Total Fat: 3.5 g
• Cholesterol: 5.0 mg
• Sodium: 1,182.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.1 g

The dietary needs meet for Lemon (or Lime) Chicken Mushroom Barley Soup is Low Fat