The recipe Marilyn's Chicken Soup w/ Asian Vegi's

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Marilyn's Chicken Soup w/ Asian Vegi's recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Marilyn's Chicken Soup w/ Asian Vegi's!

Marilyn's Chicken Soup w/ Asian Vegi's

Marilyn's Chicken Soup w/ Asian Vegi's Recipe
Marilyn's Chicken Soup w/ Asian Vegi's

Very healthy, tastey and easy to make.

What Course Is Marilyn's Chicken Soup w/ Asian Vegi's?

Marilyn's Chicken Soup w/ Asian Vegi's is for Soup.


How Long Does Marilyn's Chicken Soup w/ Asian Vegi's Recipe Take To Prepare?

Marilyn's Chicken Soup w/ Asian Vegi's takes several minutes to prepare.


How Long Does Marilyn's Chicken Soup w/ Asian Vegi's Recipe Take To Cook?

Marilyn's Chicken Soup w/ Asian Vegi's takes 20 minutes to cook.


How Many Servings Does Marilyn's Chicken Soup w/ Asian Vegi's Recipe Make?

Marilyn's Chicken Soup w/ Asian Vegi's makes 4 servings.


What Are The Ingredients For Marilyn's Chicken Soup w/ Asian Vegi's Recipe?

The ingredients for Marilyn's Chicken Soup w/ Asian Vegi's are:

8 oz Chicken Breasts
4 med Celery Stalks, thick sliced
1 med Onion, chopped chunky
1-16oz Bag Safeway Asian Style Vegetables
1-32 oz carton Pacific Organic Chicken Broth
1 1/2 c. water
1/2 c. Cooked Brown Rice
Goya Adobo All Purpose Seasoning to taste
Pepper to taste


How Do I Make Marilyn's Chicken Soup w/ Asian Vegi's?

Here is how you make Marilyn's Chicken Soup w/ Asian Vegi's:

Saute chicken in pan sprayed with Pam until halfway done.Add onion and celery, saute till soft.Add frozen vegetables, broth, water, and rice.Bring to a boil, lower heat, cover and simmier 15-20 minutes. Season with Adobo and pepper to taste.Makes 4 - 1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user 192LBMARILYN.


What's The Nutritional Info For Marilyn's Chicken Soup w/ Asian Vegi's?

The nutritional information for Marilyn's Chicken Soup w/ Asian Vegi's is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 1.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 681.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.6 g

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