Appetizers / Soups / Salads

Mom's Chicken and Veggie Soup takes several minutes to prepare.

Mom's Chicken and Veggie Soup takes several minutes to cook.

Mom's Chicken and Veggie Soup makes 20 servings.

The ingredients for Mom's Chicken and Veggie Soup are:

6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 can (12 oz) yields Yellow Sweet Corn, Canned
2 cup Green Giant Cut Green Beans, can
2 cup Peas, canned
3 cup Canned Tomatoes
2 cup Tomato Sauce
5 cup diced Potato, raw

Here is how you make Mom's Chicken and Veggie Soup:

boil chicken then chop. peel potatoes & chop. Chop canned tomatoes or buy diced. Throw it all in the pot & simmer until potatoes are done.Serving Size: about 20 or more servingsNumber of Servings: 20Recipe submitted by SparkPeople user POLLYHIDALGO.

The nutritional information for Mom's Chicken and Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 175.5

• Total Fat: 2.5 g
• Cholesterol: 43.9 mg
• Sodium: 431.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.3 g
• Protein: 19.4 g