Appetizers / Soups / Salads

My homemade chicken noodle soup is for Dinner.

My homemade chicken noodle soup takes 20 minutes to prepare.

My homemade chicken noodle soup takes 120 minutes to cook.

My homemade chicken noodle soup makes 20 servings.

The ingredients for My homemade chicken noodle soup are:

8.0 thigh, bone and skin removed Chicken Thigh
1.0 cup, diced Celery, cooked
1.0 clove Garlic
1 tbl spoon paprika
1 tbl spoon bell's seasoning
1 tbl spoon black pepper
1 tbl spoon dry parsley
6.0 serving Pennsylvania Dutch extra wide noodles
16.0 oz carrot chips
18.0 cup chicken broth
170.0 gram chopped onion(frozen )

Here is how you make My homemade chicken noodle soup:

Chop celery Cut up chicken into bite sized pieces Add celery, chicken, carrots, onion, garlic and other seasonings to a large soup pot. Under med/high heat bring to a brief boil uncovered then reduce to a simmer on low heat and cover. Simmer for an hour at which time the chicken and vegetables should be cooked. Increase heat to medium then add noodles following the cook time for the noodles usually around 12 minutes. Serve in cereal sized bowls and salt and pepper to taste. Serving Size: Makes about 20 servings.Number of Servings: 20.0Recipe submitted by SparkPeople user SKIDOG65.

The nutritional information for My homemade chicken noodle soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.3

• Total Fat: 1.1 g
• Cholesterol: 22.9 mg
• Sodium: 821.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.7 g