Appetizers / Soups / Salads

Peanut Butter Vegetable Chicken Soup from allrecipes.com takes 15 minutes to prepare.

Peanut Butter Vegetable Chicken Soup from allrecipes.com takes 35 minutes to cook.

Peanut Butter Vegetable Chicken Soup from allrecipes.com makes 8 servings.

The ingredients for Peanut Butter Vegetable Chicken Soup from allrecipes.com are:

8 cups chicken broth
2 cups diced, cooked chicken meat
1 cup peeled and cubed potatoes
1 cup diced carrots
1 cup diced zucchini
1 cup broccoli florets
1 cup canned whole tomatoes, chopped
1/2 cup chopped celery
1/2 cup chopped onion1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/2 cup peanut butter1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Here is how you make Peanut Butter Vegetable Chicken Soup from allrecipes.com:

Directions1.In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. 2.Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes. 3.Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PURPLEMIDNIGHT.

The nutritional information for Peanut Butter Vegetable Chicken Soup from allrecipes.com is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.0

• Total Fat: 9.6 g
• Cholesterol: 37.9 mg
• Sodium: 1,119.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 19.6 g