Appetizers / Soups / Salads

Quick Carrot Chicken Soup takes 5 minutes to prepare.

Quick Carrot Chicken Soup takes 25 minutes to cook.

Quick Carrot Chicken Soup makes 8 servings.

The ingredients for Quick Carrot Chicken Soup are:

1 can canned Kirkland chicken, drained
1/2 large onion, shredded
6-7 large carrots, shredded
6-8 c chicken stock (homemade is best!)
3/4 t salt
1/2 t pepper
1 T olive oil

Here is how you make Quick Carrot Chicken Soup:

Saute the carrots and onion in olive oil until soft. Add the chicken stock and bring to a simmer. Puree. Add the salt and pepper and stir. Mash the canned chicken then add to the soup and serve.Serving Size: Makes 8 1 1/2 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCHNOZZLES.

The nutritional information for Quick Carrot Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.4

• Total Fat: 4.8 g
• Cholesterol: 40.6 mg
• Sodium: 941.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 15.3 g