Appetizers / Soups / Salads

Rosemary's Chicken and mushroom soup takes several minutes to prepare.

Rosemary's Chicken and mushroom soup takes several minutes to cook.

Rosemary's Chicken and mushroom soup makes 4 servings.

The ingredients for Rosemary's Chicken and mushroom soup are:

*chicken oxo cube, 2 serving (remove) or home made chicken stock
*(OXO) Vegetable Stock Cube, 1 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)sliced
Carrots, raw, 1 medium (remove) sliced
*mixed dry herb, 1 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Pepper, black, 1 tbsp (remove)
Mushrooms, fresh, 100 grams (remove) washed and sliced
peppercorns (6)

Here is how you make Rosemary's Chicken and mushroom soup:

place all ingredients except mushrooms in a large saucepan and cover. Bring to boil and simmer 2-3 hours. Strain away bones and veg!!! Add mushrooms and cook for 10 mins. ServeServing Size:?feeds 4

The nutritional information for Rosemary's Chicken and mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 33.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 138.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g