The recipe Slow Cooker Creamy Chicken Tortellini Soup

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Slow Cooker Creamy Chicken Tortellini Soup recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Slow Cooker Creamy Chicken Tortellini Soup!

Slow Cooker Creamy Chicken Tortellini Soup

Slow Cooker Creamy Chicken Tortellini Soup Recipe
Slow Cooker Creamy Chicken Tortellini Soup

How Long Does Slow Cooker Creamy Chicken Tortellini Soup Recipe Take To Prepare?

Slow Cooker Creamy Chicken Tortellini Soup takes 10 minutes to prepare.


How Long Does Slow Cooker Creamy Chicken Tortellini Soup Recipe Take To Cook?

Slow Cooker Creamy Chicken Tortellini Soup takes 360 minutes to cook.


How Many Servings Does Slow Cooker Creamy Chicken Tortellini Soup Recipe Make?

Slow Cooker Creamy Chicken Tortellini Soup makes 8 servings.


What Are The Ingredients For Slow Cooker Creamy Chicken Tortellini Soup Recipe?

The ingredients for Slow Cooker Creamy Chicken Tortellini Soup are:

1 med. yellow onion, diced
1/3 C flour
1 TBSP basil
2 cloves garlic
2 TBSP tomato paste
3 TBSP olive oil
4 C chicken broth
2 cans diced tomatoes
1 lb chicken breasts
salt and pepper
5 cups frozen tortellini
3 cups spinach
1/2 C parmesan cheese
1 cup half and half


How Do I Make Slow Cooker Creamy Chicken Tortellini Soup?

Here is how you make Slow Cooker Creamy Chicken Tortellini Soup:

Mix onions, flour, basic, tomato paste, and olive oil in microwave safe bowl. Mix and microwave, stirring every 90 seconds, until pasty. Add to slow cooker. Add tomatoes, broth, chicken, salt and pepper to slow cooker. Cook on low 6-8 hours, and high 3-4 hours. Add tortellini, spinach, parmesan, and warmed cream. Take out chicken and shred or cut. Add back to slow cooker and cook on high until tortellini is cooked, about 10 minutes. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MUGGIN15.


What's The Nutritional Info For Slow Cooker Creamy Chicken Tortellini Soup?

The nutritional information for Slow Cooker Creamy Chicken Tortellini Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 13.3 g
  • Cholesterol: 34.5 mg
  • Sodium: 1,095.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.7 g

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