Appetizers / Soups / Salads

Stacey's Chicken Vegetable Soup takes several minutes to prepare.

Stacey's Chicken Vegetable Soup takes several minutes to cook.

Stacey's Chicken Vegetable Soup makes 6 servings.

The ingredients for Stacey's Chicken Vegetable Soup are:

1 tbsp canola oil
65 g chopped onion
77 g chopped celery
75 g sliced carrot
389 g extra lean ground chicken
1 tsp Mrs. Dash Original blend(salt-free)
5 c Campbell's No Salt Added Chicken Broth
1 c water
1/2 c Orzo pasta
Pepper to taste

Here is how you make Stacey's Chicken Vegetable Soup:

Heat oil in large pot; add onions, celery and carrot and saute until soft; add ground chicken and seasonings. Cook until chicken is still partially pink, add broth and water and bring to a boil - add orzo or other soup noodles and reduce heat, cover and simmer 20 minutes or until noodles are cooked and chicken is cooked through.Makes 6 1 cup servings.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMAE73.

The nutritional information for Stacey's Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.5

• Total Fat: 6.5 g
• Cholesterol: 57.1 mg
• Sodium: 107.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 13.4 g