Appetizers / Soups / Salads

Tex Mex Chicken Taco Soup is for Dinner.

Tex Mex Chicken Taco Soup takes 15 minutes to prepare.

Tex Mex Chicken Taco Soup takes 30 minutes to cook.

Tex Mex Chicken Taco Soup makes 5 servings.

The ingredients for Tex Mex Chicken Taco Soup are:

1/2 cup diced onions
1/2 cup diced green peppers
1 Tbs minced garlic
olive oil
1 lb chicken breasts, boiled and shredded
1/2 pkg taco seasoning mix
1 8 oz. salsa
1 14 oz. corn
1 14 oz. black beans
1 16 oz. ranch style beans
2 (4 oz.) cans tomato paste
2 (14 oz) cans chicken broth
1/2 (8 oz) pkg cream cheese (optional)

Here is how you make Tex Mex Chicken Taco Soup:

Saute onions, peppers, garlic in olive oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Add more liquid if desired. Bring to slow simmer for 20 minutes. Place cream cheese in separate bowl. Take some liquid from soup and pour over cream cheese to melt and add back to soup. Simmer for 10 minutes. Serve.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TAPNAP1.

The nutritional information for Tex Mex Chicken Taco Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.0

• Total Fat: 7.6 g
• Cholesterol: 29.4 mg
• Sodium: 1,126.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 10.8 g
• Protein: 16.0 g