Appetizers / Soups / Salads

Vegetable Noodle Soup w/ Homemade Chicken Stock is for Soup.

Vegetable Noodle Soup w/ Homemade Chicken Stock takes 30 minutes to prepare.

Vegetable Noodle Soup w/ Homemade Chicken Stock takes 60 minutes to cook.

Vegetable Noodle Soup w/ Homemade Chicken Stock makes 20 servings.

The ingredients for Vegetable Noodle Soup w/ Homemade Chicken Stock are:

Chicken Stock (Homemade the night before)
No Yolk Egg Noodles
Sweet Red Peppers
Green Bell Peppers
Red Bell Peppers
Banana Peppers
Garlic
Onion
Red Ripe Tomatoes

Here is how you make Vegetable Noodle Soup w/ Homemade Chicken Stock:

Cook Noodles in stock (prepared the night before). Chop all other ingredients and add to pot. Simmer for 1 hour and serve! I add Cajun Seasoning and Red Pepper to the stock to give it an extra kick.Makes 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SILVERUNICORN15.

The nutritional information for Vegetable Noodle Soup w/ Homemade Chicken Stock is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.6

• Total Fat: 2.8 g
• Cholesterol: 5.8 mg
• Sodium: 287.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g