Appetizers / Soups / Salads

Chicken Veggie Stew takes 20 minutes to prepare.

Chicken Veggie Stew takes 240 minutes to cook.

Chicken Veggie Stew makes 8 servings.

The ingredients for Chicken Veggie Stew are:

1.5 Boneless, skinless Chicken breast, cooked and sliced
1 zucchini
1 cup mushrooms, sliced
1.5 cup carrots, sliced
1 cup onion, chopped
2 cup spinach, shredded
8 cloves of garlic, chopped
1 can Diced Tomatos
2 cans Chicken broth
1 cup Dried Lentils
1 tsp crushed fennel seed
2 Tbsp Black Pepper
2 Tbsp Dried Basil
1 Tbsp Oregano

Here is how you make Chicken Veggie Stew:

Combine all ingredients in a Crock Pot. Cook for 4-6 hours on high heat.Number of Servings: 8Recipe submitted by SparkPeople user LOVEROLLS.

The nutritional information for Chicken Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 1.6 g
• Cholesterol: 26.2 mg
• Sodium: 507.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.7 g
• Protein: 16.9 g