Appetizers / Soups / Salads

Beef and 3 Bean Chili takes 20 minutes to prepare.

Beef and 3 Bean Chili takes 60 minutes to cook.

Beef and 3 Bean Chili makes 12 servings.

The ingredients for Beef and 3 Bean Chili are:

1 lb Ground Beef Sirloin
1 Medium Yellow Onion (coarsely chopped)
1 Medium Green Bell Pepper (coarsely chopped)
1 tbsp minced garlic (from the jar)
3 15oz Cans Stewed Tomatoes
1 15oz Can Pinto Beans with Jalepenos
1 15oz Can Black Beans
1 15oz Can Dark Red Kidney Beans
1 10.75 Healthy Request Tomato Soup (undiluted)
2 tsp Instant Beef Bouillon
1 package Williams Tex Mex Chili Seasoning

Here is how you make Beef and 3 Bean Chili:

Cook ground beef, onion, bell pepper and garlic together in a dutch oven/6qt pot until the meat is done and the vegetables are tender. Drain and put back in the pot.Add the stewed tomatoes(Just a note, I prefer to chop my stewed tomatoes into smaller pieces), beans, and tomato soup all undrained and undiluted to the pot.Add the beef bouillon and chili seasoning. Stir everything until thoroughly mixed.Cover tightly and simmer on low heat for about 1 hour. This recipe would be good for a crock pot as well.Number of Servings: 12Recipe submitted by SparkPeople user REDDIE2DOTHIS.

The nutritional information for Beef and 3 Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.9

• Total Fat: 4.7 g
• Cholesterol: 20.9 mg
• Sodium: 928.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.1 g
• Protein: 15.9 g