Appetizers / Soups / Salads

April's Chili is for Dinner.

April's Chili takes 15 minutes to prepare.

April's Chili takes 480 minutes to cook.

April's Chili makes 8 servings.

The ingredients for April's Chili are:

16.0 oz Ground beef
1.5 cup Beans, black
1.5 cup Bush's Chili Beans
8.0 serving V8 Vegetable Juice Cocktail (8 oz)
1.5 cup Kroger Diced tomatoes salsa style
1.5 cup Kroger Dark Red Kidney Beans
2.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
1.0 cup Kroger peeled diced chili ready tomatoes
2 tbsp ground cumin
2 tsp red pepper flakes
1 tsp salt
1 tsp pepper
2 tbsp chili powder
1 cup diced onion (I use frozen for convenience)

Here is how you make April's Chili:

Brown ground beef with onion. Drain fat. Add all ingredients to slow cooker except pasta. Cook on low for 8 hours. Cook pasta on stove following box directions. Add pasta to chili before serving.Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user ADS141.

The nutritional information for April's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.6

• Total Fat: 16.0 g
• Cholesterol: 48.2 mg
• Sodium: 886.4 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 10.7 g
• Protein: 22.2 g