Appetizers / Soups / Salads

Chili A La Maggie is for Soup.

Chili A La Maggie takes 10 minutes to prepare.

Chili A La Maggie takes several minutes to cook.

Chili A La Maggie makes 16 servings.

The ingredients for Chili A La Maggie are:

.5 lb of mild italian sausage
1 lb ground beef
1 can zesty diced tomato, chili style
1 can tomato paste
1 can black beans
1 can kidney beans
1 can of corn
1 pack of McCormick mild chili seasoning

Here is how you make Chili A La Maggie:

Mix up the sausage and ground beef really well and brown it in a skillet; drain.place in slow cookerdrain and rinse black beansadd tomatoes, tomato paste, and kidney beans without draining. mix in chili seasoning. let cook on low for about 8 hours. (it is probably edible sooner, I just really like the long cooked soups)drain and rinse corn, add to slow cooker about half way through. Have yummy chili! Serving Size: Makes about 16 half cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BEWYRD.

The nutritional information for Chili A La Maggie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.3

• Total Fat: 7.0 g
• Cholesterol: 25.3 mg
• Sodium: 472.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.4 g
• Protein: 11.2 g