Appetizers / Soups / Salads

Jody's Chili takes 30 minutes to prepare.

Jody's Chili takes 120 minutes to cook.

Jody's Chili makes 15 servings.

The ingredients for Jody's Chili are:

Ground beef, lean, 48 oz (remove)
Beans, red kidney, 3 cup (remove)
Beans, black, 1 cup (remove)
Bush's Chili Beans, 1 cup (remove)
Canned Tomatoes, 1 cup (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Jalapeno Peppers, 1 cup, sliced (remove)
Vegetable Juice Cocktail (V8), 6 mL (remove)
Chili powder, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Jody's Chili:

Brown ground beef, then drain and rinse to remove as much grease as possible. In fry pain sweat the onions, peppers and celery until tender.In large stock pot, pour V8 juice , drain and rinse the kidney beans and black beans and add to V8, add entire can of chili beans and canned diced tomatos. Add browned ground beef to pot, add seasonings, and sauteed peppers, onion and celery. Cook on low heat for about two hours.Number of Servings: 15Recipe submitted by SparkPeople user JODY72673.

The nutritional information for Jody's Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 332.8

• Total Fat: 19.5 g
• Cholesterol: 68.6 mg
• Sodium: 348.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 6.4 g
• Protein: 21.5 g