Appetizers / Soups / Salads

Chili mac sans carne is for Dinner.

Chili mac sans carne takes 15 minutes to prepare.

Chili mac sans carne takes 10 minutes to cook.

Chili mac sans carne makes 8 servings.

The ingredients for Chili mac sans carne are:

2 cans red kidney beans
1 can diced tomatoes
1 can tomato soup
1 cup salsa
2 cups cooked whole grain pasta
tblsp cumin
tbl smoked paprika
2 tsp chili powder
1 tsp chili peppers
1 tsp red pepper
2 tsp black pepper

Here is how you make Chili mac sans carne:

Cook pasta, drain well, add remaining ingredients, spice as desired. Heat through and serveNumber of Servings: 8Recipe submitted by SparkPeople user WAYLEYN.

The nutritional information for Chili mac sans carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 913.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 11.7 g
• Protein: 10.1 g

The dietary needs meet for Chili mac sans carne is Vegetarian