Appetizers / Soups / Salads

Our Favorite Chili is for Dinner.

Our Favorite Chili takes several minutes to prepare.

Our Favorite Chili takes several minutes to cook.

Our Favorite Chili makes 10 servings.

The ingredients for Our Favorite Chili are:

1 pound Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 ? pounds ground sirloin
1 jalape?o pepper, chopped
2 tablespoons chili powder
2 tablespoons erythritol
1 tablespoon sugar-free maple syrup
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
? teaspoon freshly ground black pepper
? teaspoon salt
2 bay leaves
1 ? cups flavorful red wine (a good Merlot or a Cab)
2 (28-ounce) cans whole tomatoes, undrained
1 (15-ounce) can black soy beans, drained
? cups shredded sharp cheddar cheese

Here is how you make Our Favorite Chili:

Heat a large skillet over medium-high heat. Remove casings from sausage. Add sausage, onion, bell pepper, garlic, sirloin and jalapeno to skillet; cook until sausage and sirloin are browned.To a large stock pot on medium-high heat, add chili powder, erythritol, sugar-free maple syrup, cumin, tomato paste, oregano, black pepper, salt and bay leaves, and cook for 1 minute, stirring constantly. Add contents of skillet to the stock pot, then stir in wine, tomatoes, and beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.Serving Size:?makes 10 servings

The nutritional information for Our Favorite Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 582.4

• Total Fat: 23.4 g
• Cholesterol: 77.0 mg
• Sodium: 645.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.5 g
• Protein: 40.9 g

The dietary needs meet for Our Favorite Chili is Low Carb