The recipe Redeye Mole Chili

Made From Scratch Recipes

Redeye Mole Chili recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Redeye Mole Chili!

Redeye Mole Chili

Redeye Mole Chili Recipe
Redeye Mole Chili

The original Rachel Ray recipe included simmering 2 ancho chiles (stemmed and seeded) in the broth for about 10 minutes - then putting in food processor. My family isn't much for heat - so I left this out and added crushed red pepper to mine.NOTE: Coffee may make this a little bitter (esp with unsweetened cocoa). Next time I will use 1 Tablespoon instead of two.

What Course Is Redeye Mole Chili?

Redeye Mole Chili is for Soup.


How Long Does Redeye Mole Chili Recipe Take To Prepare?

Redeye Mole Chili takes 5 minutes to prepare.


How Long Does Redeye Mole Chili Recipe Take To Cook?

Redeye Mole Chili takes 20 minutes to cook.


How Many Servings Does Redeye Mole Chili Recipe Make?

Redeye Mole Chili makes 6 servings.


What Are The Ingredients For Redeye Mole Chili Recipe?

The ingredients for Redeye Mole Chili are:

3 Cups Chicken Broth
1 pound Ground Turkey (Lean)
1 Tblsp Bacon Bits (for smokey flavoring)
1 Large Yellow Onion - chopped
4 cloves Garlic - finely chopped
1 - 15-oz can Fire-Roasted Tomatoes
1 - 15 oz can Dark Red Kidney Beans (drained and rinsed)
1 - 15 oz can Northern Beans (drained and rinsed)
1-2 Tablespoons Instant coffee
1 TBSP Cumin (or sweek smoked paprika)
1 TBSP unsweetened cocoa powder
1/2 tsp ground cinnamon


How Do I Make Redeye Mole Chili?

Here is how you make Redeye Mole Chili:

This is quick and easy - takes about 30 minutes and feeds 6Brown Turkey and add bacon bits (5 minutes +)Add onion and garlic and cook until soft (about 5 minutes)Stir in remaining ingredients and simmer for 10 minutes.You can serve topped with Cheddar Cheese and red onion - but this is not in the nutritional values.Number of Servings: 6Recipe submitted by SparkPeople user NEENEE_BEANZ.


What's The Nutritional Info For Redeye Mole Chili?

The nutritional information for Redeye Mole Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.3
  • Total Fat: 6.9 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,602.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 26.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day