Appetizers / Soups / Salads

White Chili with an Attitude is for Dinner.

White Chili with an Attitude takes several minutes to prepare.

White Chili with an Attitude takes several minutes to cook.

White Chili with an Attitude makes 15 servings.

The ingredients for White Chili with an Attitude are:

2 Tbsp Extra Virgin Olive Oil
1 1/2 to 2 lbs Boneless Skinless Chicken Breast
(my package was 1.7 lbs for nutritional value)
2 1/2 Tsp each (divided) Cumin
Fajita Seasoning
Garlic Salt
Sage
Coriander
3 Cloves Garlic - Minced or grated
1 Medium Yellow Onion - Sliced Very Thin
7 oz Mushrooms - sliced (feel free to use a whole 8 oz pkg)
27 oz Can Bush's Pinto Beans
15.5 oz Can Goya Pinto Beans
15.5 oz Can Bush's Cannellini Beans
(just the combo I had on hand)
32 oz Chicken Stock in a Box
3 Tbsp Dark Brown Sugar
3 Tbsp Mrs. Buttersworth Lite Syrup
6 Tbsp Sour Cream

Here is how you make White Chili with an Attitude:

Makes 15-16 1 cup servingsCook Time: Your choice. Throw in a slow cooker and let it be or throw together in a few minutes.Put 2 tbsp olive oil in the bottom of a large pot over medium high heatCut chicken into bite size pieces and rub down with 1/2 tsp of each spicePlace chicken in pot and brownRemove chicken with tongs (as to preserve the oil and bits in the bottom of the pot)Add onions, mushrooms, and garlic to pot Cook until onions are translucentDrain and rinse beans and add all to potAdd the rest of all the spices (2 tsp of each) and mix to combine The chicken broth now goes into the potScrape the bottom of the pot with your spoon as you add the broth to get all the good bits from the bottomReduce heat to medium low Add the brown sugar, syrup, and sour creamLet simmer until you're ready to serveNumber of Servings: 15Recipe submitted by SparkPeople user LET_IT_BE80.

The nutritional information for White Chili with an Attitude is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 144.9

• Total Fat: 3.4 g
• Cholesterol: 8.1 mg
• Sodium: 926.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.1 g
• Protein: 6.1 g