The recipe My Chili

Made From Scratch Recipes

My Chili recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like My Chili!

My Chili

My Chili Recipe
My Chili

Best serve with Jalapeno corn muffins or corn chips, a wedge of fresh lime, Breakstone's whole fat sour cream, and cheddar or Monterrey Jack cheese.

What Course Is My Chili?

My Chili is for Soup.


How Long Does My Chili Recipe Take To Prepare?

My Chili takes 30 minutes to prepare.


How Long Does My Chili Recipe Take To Cook?

My Chili takes 120 minutes to cook.


How Many Servings Does My Chili Recipe Make?

My Chili makes 12 servings.


What Are The Ingredients For My Chili Recipe?

The ingredients for My Chili are:

* 2 pounds ground beef chuck
* 1 pound bulk Johnsonville Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. Tabasco?)
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar
* 4 Cups Fresh Cilantro
* 4oz Instant Coffee
* 1oz Dark Chocolate





How Do I Make My Chili?

Here is how you make My Chili:

Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CMAC181.


What's The Nutritional Info For My Chili?

The nutritional information for My Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 438.4
  • Total Fat: 19.3 g
  • Cholesterol: 78.3 mg
  • Sodium: 1,845.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 30.8 g

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