Appetizers / Soups / Salads

Chili (crockpot style) is for Dinner.

Chili (crockpot style) takes 5 minutes to prepare.

Chili (crockpot style) takes 360 minutes to cook.

Chili (crockpot style) makes 8 servings.

The ingredients for Chili (crockpot style) are:

2 cans Pinto Beans, drained and rinsed
2 cans Del Monte diced tomatoes, with garlic and onion (one pureed)
20 oz lean ground turkey
2 pkts chili seasoning (or to save on sodium, season yourself!!)
NOTE: can not find empty seasoning packet so the nutritional info does not include that.

Here is how you make Chili (crockpot style):

I use my crockpot for this recipe!!My ground turkey was frozen, so I put the crockpot on high, and threw in the frozen meat. GIve it an hour or so. Stir and break it up. If its not fully cooked yet, give it another 30-60 minutes. Stir again.Add beans, tomatoes and seasoning packets. Stir.Turn heat to low and cook additional 4 hours or more.Serve with tortilla chips, Fritos, diced onions or low fat cheddar. These are not included in the nutritional information.Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Chili (crockpot style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.8

• Total Fat: 5.9 g
• Cholesterol: 50.0 mg
• Sodium: 582.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 18.1 g