Appetizers / Soups / Salads

Ross Homemade Chili takes 20 minutes to prepare.

Ross Homemade Chili takes 140 minutes to cook.

Ross Homemade Chili makes 16 servings.

The ingredients for Ross Homemade Chili are:

6 cup Classico Fire Roasted Tomato and Garlic pasta sauce
32 oz Ground Beef Lean Kirkland 9%fat
2 cup Corn (frozen), Kroger Golden Sweet
3 serving Peas, Kroger GREEN PEA, frozen 2/3c
2 cup Kroger Crinkle Cut Carrots Frozen
1.5 cup *Ro Tel Original diced tomatoes and green chilies
1.5 cup Bush's Chili Beans
1 cup Beef Broth - Swanson Low Sodium
2 cup, pieces or slices Mushrooms, fresh
6 tbsp Oil, Extra Virgin Olive, Pompeian
Chile powder to taste
Cumin to taste
Red pepper to taste
Black pepper to taste
1.5 cups diced onions
1.5 cups diced bell pepper
2 tbsp garlic, minced

Here is how you make Ross Homemade Chili:

Brown ground beef over medium heat on stovetop in covered pan. Set aside.Pour peas, carrots and corn into large bowl and thaw under warm water. Drain.Heat olive oil in large stock pot or Dutch oven over medium heat until shimmering. Add some pepper and garlic and stir, then add onions and bell peppers and stir. Cook, covered, until soft, approximately 5 minutes. Add peas, carrots and corn and stir to coat in oil. Cook, covered, until carrots begin to soften, roughly 10 minutes. Add all other ingredients to pot and lower heat to medium low. This should bring the dish to boil in about 10 minutes. Adjust heat to simmer and cook for about two hours, longer if you want. Taste once in a while to check level of spice and add more if you like your nose to run. Ladle into bowls and enjoy. Serving Size: Make approximately 16 cupsNumber of Servings: 16Recipe submitted by SparkPeople user ROSSBROOKS.

The nutritional information for Ross Homemade Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.6

• Total Fat: 11.0 g
• Cholesterol: 35.0 mg
• Sodium: 554.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.2 g
• Protein: 16.2 g