Appetizers / Soups / Salads

Bill's Cold Day "Hot" Chili takes 10 minutes to prepare.

Bill's Cold Day "Hot" Chili takes 75 minutes to cook.

Bill's Cold Day "Hot" Chili makes 16 servings.

The ingredients for Bill's Cold Day "Hot" Chili are:

1# ground venison
2 can red kidney beans
2 cans tomato sauce
1 can diced tomatoes
1 large onion chopped
1/4 cup sugar
2 T. chili powder
1 T. crushed red pepper

Here is how you make Bill's Cold Day "Hot" Chili:

Brown venison and onions until done. Add remaining ingredients. Simmer for 35-60 mins. over very low heat. Serve. Number of Servings: 16Recipe submitted by SparkPeople user KENTUCKYWOMAN54.

The nutritional information for Bill's Cold Day "Hot" Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.1

• Total Fat: 2.8 g
• Cholesterol: 27.8 mg
• Sodium: 478.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.5 g
• Protein: 11.1 g